SPICES&MASALA
Badhiyan /Star Anise
₹44.10 – ₹3,675.00
Star Anise has a strong, licorice-like flavor with sweet and spicy undertones. It is intensely aromatic, adding depth and complexity to dishes.
- Botanical Name: Star Anise is the fruit of the Illicium verum plant, native to China and Vietnam.
- Appearance: Star Anise gets its name from its distinctive star-shaped appearance. Each fruit typically consists of eight pointed pods arranged in a star-like shape. The pods are dark brown and woody, with a shiny surface.
- Flavor Profile: Star Anise has a strong, licorice-like flavor with sweet and spicy undertones. It is intensely aromatic, adding depth and complexity to dishes.
- Culinary Uses: Star Anise is a popular spice in many cuisines, particularly in Asian cooking. It is used whole or ground to flavor savory dishes such as soups, stews, braises, and marinades. It is also a key ingredient in Chinese five-spice powder and is used to flavor alcoholic beverages like mulled wine and certain liqueurs. Additionally, it is used in some sweet dishes and desserts for its aromatic flavor.
- Health Benefits: Star Anise contains compounds that have antioxidant, antimicrobial, and anti-inflammatory properties. It is believed to aid digestion, alleviate symptoms of coughs and colds, and promote overall well-being.
- Availability: Star Anise is widely available in grocery stores, spice shops, and online retailers. It is typically sold whole, but you can also find it ground.
- Storage: Like other spices, Star Anise should be stored in an airtight container in a cool, dry place away from sunlight. Properly stored, it can maintain its flavor and aroma for several months to a year.
- Cultural Significance: Star Anise has been used in traditional medicine and cooking for centuries, particularly in Asian cultures. It holds cultural and culinary significance in Chinese, Vietnamese, and Indian cuisines, among others.
| WEIGHT | 10GM, 50GM, 100GM, 200GM, 500GM, 1KG |
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