Cumin Seeds, is a popular spice commonly used in Indian, Mexican, and Middle Eastern cuisines. It is known for its warm, earthy, and slightly bitter flavor, which can add depth and complexity to dishes. Jeera is often used whole, toasted, or ground to a powder, and is a key ingredient in many spice blends such as garam masala and curry powder.
It is also believed to have a range of health benefits, including aiding digestion, improving immunity, and regulating blood sugar levels. Jeera is available in many different forms, including whole seeds, ground powder, and oil.
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