SPICES&MASALA
Badishop (Fennel Seeds)
₹9.46 – ₹446.26
Fennel seeds have a sweet, licorice-like flavor with hints of anise
and a slightly aromatic scent. They can be used whole or ground.
- Botanical Name: Fennel seeds come from the fennel plant, scientifically known as Foeniculum vulgare.
- Appearance: Fennel seeds are small, elongated, and somewhat curved. They have a light brown or greenish color.
- Flavor Profile: Fennel seeds have a sweet, licorice-like flavor with hints of anise and a slightly aromatic scent. They can be used whole or ground.
- Culinary Uses: Fennel seeds are a common ingredient in various cuisines around the world, including Indian, Mediterranean, and Middle Eastern cuisines. They are used to add flavor to dishes such as curries, soups, stews, bread, and pickles. They are also used in spice blends like garam masala and Chinese five-spice powder.
- Health Benefits: Fennel seeds are not only valued for their flavor but also for their potential health benefits. They are rich in antioxidants and dietary fiber and are believed to aid digestion, reduce inflammation, and freshen breath. They are often consumed as an after-dinner digestive aid or brewed into herbal teas.
- Availability: Fennel seeds are widely available in grocery stores, spice shops, and online retailers. They can be purchased whole or ground, depending on the intended use.
- Storage: Like other spices, fennel seeds should be stored in an airtight container in a cool, dry place away from sunlight. Properly stored, they can maintain their flavor and potency for several months to a year.
- Cultural Significance: Fennel seeds have been used in cooking and traditional medicine for centuries and hold cultural significance in many cultures. They are often used in religious rituals and ceremonies as well.
| WEIGHT | 10GM, 50GM, 100GM, 200GM, 500GM, 1KG |
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