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GROCERY
Exploring-the-Rich-History-of-Indian-Spices
SPICES
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DRY-FRUITS
Indian sweets in a plate includes Gulab Jamun, Rasgulla, kaju katli, morichoor / Bundi Laddu, Gujiya or Karanji for diwali celebration
SWEETS
th - 2025-06-26T231321.287
PROVISIONS
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ANARDANA

15.76945.00

Anardana has a unique flavor profile that is both tangy and sweet, with a slightly sour taste.

It adds a pleasant tartness to dishes without being overpowering.

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  1. Origin and Harvesting: Anardana is derived from the pomegranate fruit (Punica granatum). The seeds are removed from the fruit and dried, either naturally in the sun or through commercial dehydration methods.
  2. Appearance: Anardana seeds are small, round, and reddish-brown in color. They have a hard outer shell and are filled with tiny, edible seeds surrounded by a tangy-sweet pulp.
  3. Flavor Profile: Anardana has a unique flavor profile that is both tangy and sweet, with a slightly sour taste. It adds a pleasant tartness to dishes without being overpowering.
  4. Culinary Uses: Anardana is primarily used as a spice and flavoring agent in various dishes. It is commonly used in Indian cuisine to add depth of flavor to curries, chutneys, marinades, and salads. It can also be ground into a powder and used as a seasoning.
  5. Health Benefits: Anardana is not only prized for its flavor but also for its potential health benefits. It is rich in antioxidants, vitamins C and K, and dietary fiber. It is believed to aid digestion, improve heart health, and boost immunity.
  6. Availability: Anardana seeds are widely available in Indian grocery stores and online spice retailers. They are sold both whole and in powdered form, depending on the culinary application.
  7. Storage: Like other dried spices, Anardana should be stored in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it can maintain its flavor and potency for several months to a year.
WEIGHT

10GM, 50GM, 100GM, 200GM, 500GM, 1KG

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